Food Menu

Nibbles

  • Smoked Almonds 🌿£5.00
  • Crispy Rice Crackers 🌿£5.00
  • Furikake Sea Salt Edamame 🌿£5.00
  • Chilli, Rosemary & Garlic Olives 🌿£5.00

Small Plates

  • Miso Padron Peppers 🌱with miso dressing£6.00
  • Yuzu Chilli Burrata 🌱with yuzu marinated heritage tomatoes, kalamata olive & chilli oil £10.00
  • Calamari Fritti with burnt lime, umami mayo & spring onions £8.00
  • Tempura Shrimpdusted in furikake & nori, served with Japanese mayo £8.00
  • Korean Fried Chicken tossed in Korean Gochujang sauce with Japanese mayo, sesame seeds & spring onions £8.00
  • Korean Fried Cauliflower Bites 🌿tossed in Korean Gochujang sauce with vegan mayo, sesame seeds & spring onions £8.00
  • Hot Honey Chicken Wings topped with grana padano £8.00
  • Wagyu Beef & Black Truffle Sliders 2 sliders with black truffle mustard, cheddar and home fried onions £12.00

Pasta

  • Truffle Cacio e Pepe 🌱with truffle oil, garlic, pepper & grana padano £18.00
  • Grilled Chicken & Pesto Tagliatelle topped with grated parmesan £16.00
  • Roasted Mushroom & Pesto Linguine 🌿with tenderstem broccoli & spring onion £14.00
  • Brown Butter Miso Shrimp Linguine with tomatoes, toasted almonds, brown butter, chilli & miso grilled shrimp £18.00

Pizzas

Our sourdough pizzas are hand-stretched, slow-proven & made with high-quality malted wheat.

  • Margherita 🌱Fior di latte mozzarella, tomato passata & fresh basil leaves £14.00
  • Truffle & Mushroom 🌱Fior di latte mozzarella, black truffle oil, mixed seasonal mushrooms, grana padano & chives £16.00
  • Korean BBQ ChickenFior di latte mozzarella, grilled chicken, Korean BBQ sauce, confit garlic, pickled red chillies & spring onions £16.00
  • Hot Honey & ChorizoFior di latte mozzarella, tomato passata, smokey chorizo, pickled red chillies & drizzled in hot honey £16.00

The Grill

  • Seared Flat Iron Steak (200g) with a sprinkle of sea salt & your choice of sauce £20.00
  • Seared Wagyu Steak (170g) with bone marrow, a sprinkle of sea salt & your choice of sauce £35.00
  • Grilled Chicken Breast marinated in ginger & soy, grilled and served with burnt lime, spring onions & sea salt £18.00
  • Grilled Miso Salmon with spring onions, pink ginger & tender stem broccoli £16.00
  • Grilled Miso Aubergine 🌿 with spring onions, pink ginger & tenderstem broccoli £14.00
  • Yuzu Salmon Panzanella Salad kale, cabbage & pickled cucumber with yuzu citrus dressing, croutons, grana padano & home-fried onions £18.00

Choose Your Sauce
(Additional Sauce +£3.00)

  • Made For Pouring Peppercorn, with home fried onions Yuzu Bearnaise, with crispy seaweed £3.00
  • Made For Dipping Yakiniku, with sesame seeds £3.00

Burgers

Served with house fries.
Upgrade to truffle parmesan fries for +£3.00

  • Truffle Wagyu Cheeseburger with Fries with melted cheddar, black truffle mustard & grilled onions £18.00
  • Pesto Grilled Chicken Burger with melted mozzerella, pickled cucumber, chilli gremolata, Japanese mayo & grana padano £16.00
  • Crispy Chick’n BBQ burger 🌿with yuzu marinated heritage tomatoes, kalamata olive & chilli oil £10.00

Sides

  • Grilled Tenderstem Broccoli 🌿with confit garlic £5.00
  • Cheesy Mustard Mash 🌱with chives £5.00
  • Truffle Parmesan Fries 🌱with black truffle oil & grana padano £7.00
  • Truffle Mac & Cheese 🌱with home-fried onions £7.00
  • Asian Kale Salad 🌱Kale, cabbage and pickled cucumber salad with yuzu dressing & parmesan shavings (remove parmesan to make it vegan) £8.00

Dessert

  • Baked Chocolate Fondant 🌱served with salted caramel sauce & vanilla ice cream £7.50
  • Tiramisu 🌱coffee soaked savoiardi biscuits, layered in mascarpone cream, cocoa & marsala caramel. Allergens: Cereals containing gluten £7.50
  • Sorbet & Ice Cream Selection 🌱chef’s choice of seasonal sorbets & ice creams £5.00